THE BEST Organic Pancakes
Eating clean and organic doesn't mean settling for a compromise in taste! These organic pancakes are my kids FAVORITE breakfast. TIP: Double the recipe and freeze the leftovers, pop some in the toaster for a quick school day breakfast.
Ingredients
- 3 cups Organic All-Purpose Flour
- 2 tbsp +1 tsp Baking Powder
- 2 tbsp Organic Honey more or less according to desired sweetness
- 1/2 tsp Organic Salt
- 2 1/4 cups Organic Grass-fed Whole Milk whatever milk your family likes
- 6 tbsp Organic Gress-fed Butter (melted)
- 2 Organic Eggs (beaten) we like local farm fresh eggs
Instructions
- In a large glass mixing bowl, add flour, baking powder and salt. Combine thoroughly with a whisk.
- Make a large well in your dry ingredients. Add honey, eggs, butter and milk. Whisk to the consistency of cake batter.
- Heat a buttered (or oiled) skillet over medium-high heat. Let it get hot before you add your batter.
- Using a 1/4 cup scoop, spoon batter onto your hot skillet (ours allows 4 pancakes at a time). Cook until air bubbles start to pop on top. About 2-3 minutes, longer if your husband prefers them crispier.
- Flip and cook until browned. Transfer to your holding plate and repeat the process until your batter is gone.
- Top with Organic Maple Syrup (again, we buy local), bananas, walnuts, berries... The possibilities are endless!