How To Make Perfect Hard Boiled Eggs
I've never been a fan of hard boiled eggs. I don't like eggs salad and I wont eat deviled eggs. So when I met my husband and realized he LOVES hard boiled eggs, and egg salad, and deviled eggs.... I knew I had to prefect the boiled egg. and here's the result!
Equipment
- 1 Stainless Steel Pot size depends on number of eggs
Ingredients
- Eggs, as many as you please (any size, any color, any brand) I use large organic brown eggs
Instructions
- Arrange your eggs in the bottom of a pot. Make sure they have enough room to sit without being crowded.
- Fill your pot with cold water until it reaches about 1 inch above the eggs.
- Set pot over high heat and bring to a boil.
- Immediately after a rolling boil begins, cover the pot with a lid and remove from the heat.
- Set a timer for 10 minutes
- Make sure to prepare an ice bath prior to your timer going off. (I make this mistake often)
- Once 10 minutes have passed, transfer eggs with a slotted spoon to ice bath and let rest for 20 minutes.
- Peel and enjoy.... or pack in Hubby's lunch like I do!
- If you're planning on storing, place in sealed container and store in the fridge for up to a week!