How To Make Organic Onion Powder At Home
Running out of recipes for those extra onions in your garden haul? Let's make onion powder. I love this kitchen staple! This also make a great, shelf-stable, thoughtful and unique holiday gift for those foodie friends and relatives.
Equipment
- 1 Food Processor
Ingredients
- 4 large Organic Onions peeled and chopped
Instructions
- Peel and roughly chop your onions.
- Add chopped onions to the food processor and process for less than 30 seconds.
- Drain as much liquid from the onions as possible.
- Spread processed onions evenly on a parchment lined baking sheet.
- Dry at your ovens lowest temperature setting (ideally 150℉) for 5 hours, or until completely dry and will turn to a crumble in your hand.
- Remove onions and allow to cool completely.
- Add your onions to the food processor (cleaned and dried from earlier obviously) and process until the become a powder.
- Transfer to a container and store in the pantry.
Notes
Add a few grains of uncooked rice to your storage container to avoid clumping.