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How To Make Organic Butter At Home

This is a great 3-in-1 recipe! Learn how to take one common ingredient and turn it into whipped cream, buttermilk, AND butter in a matter of minutes.
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Cook Time 5 minutes
Total Time 4 minutes
Course Condiment
Cuisine African
Servings 8 Ounces
Calories 100 kcal

Equipment

  • 1 High-Speed Blender

Ingredients
  

  • 1 pint Organic Heavy Cream brought to room temperature

Instructions
 

  • Let your cream sit on the counter for about 25 minutes to bring it to room temperature.
  • Pour cream into blender and begin blending.
  • When peaks begin to form, you've made whipped cream.
  • Continue blending until mixture has separated.
  • Drain the liquid (that's the buttermilk) from the mixture and save for another recipe.
  • Rinse butter a few times until the water runs clear.
  • Use your hands or parchment paper to mold the butter into your desired shape and store wrapped or in a container in the refrigerator for several weeks.
Keyword Butter, Buttermilk, Whipped Cream