How To Make Minced Garlic At Home
Our household uses SO MUCH garlic that making minced garlic to store in the freezer is absolutely worth it.
Equipment
- 1 Food Processor
Ingredients
- 6 heads Organic Garlic peeled
- ⅛ cup Organic Olive Oil to coat
Instructions
- Peel your garlic cloves.
- Add to the food processor and process until minced how you would like.
- Add olive oil to garlic and pulse processor twice to coat the garlic in oil.
- Using a tablespoon scoop, place dollops of garlic mixture evenly spaced on a parchment lined baking sheet.
- Flash freeze for 25-35 minutes. This will prevent your dollops from sticking to each other on the storage container.
- Transfer garlic servings to a freezer safe container and store in the freezer.