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How To Make Almond Flour At Home

We don't use a lot of almond flour. Not enough to buy a bag at the store. Being able to blend up some almond flour on the fly is super helpful. Stores nicely in the freezer long term, or in the pantry if you use it regularly.
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine Middle Eastern
Servings 2.5 Cups
Calories 170 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 2 Cups Raw Almonds

Instructions
 

  • Add 2 cups of raw almonds to a high speed blender.
  • Pulse until almond become the consistency of.... well, flour. IT'S THAT SIMPLE
Keyword Almond Flour