EASY Avocado Oil Mayonnaise
My husband and my son are both big sandwich guys. When we went organic/clean eating, we knew we had to ditch the Hellmann's - but Avocado Mayo at the grocer? I couldn't justify it. So I made it for just about half the cost, which is the price of Hellmann's and Cains. This was a no-brainer for my family.Gluten-Free ~ Seed Oil Free ~ Keto-Friendly ~ Paleo Approved ~ Whole30 Complaint ~ Vegetarian
Equipment
- 1 Wide Mouth Mason Jar
- 1 Immersion Blender
Ingredients
- 1 Organic Pasture-Raised Egg
- 1 cup 100% Pure Avocado Oil
- 2 tsp Fresh Squeezed Organic Lemon Juice using bottled takes this recipe out of Paleo and Whole30 compliance
- 1/2 tsp Salt
- 1/4-1/2 tsp Organic Dijon Mustard depending on mustard enthusiasm
Instructions
- To the bottom of a wide mouth mason jar, add your egg, lemon juice, salt and mustard.
- Add the avocado oil on top of the other ingredients.
- Place immersion blender in the bottom of the jar (you're only blending the egg, lemon, salt and mustard mixture right now). Blend for 45 seconds to 1 minute, until the bottom of the jar is white and creamy.
- Move blender up into the avocado oil and blend to incorporate. This should take another 1-2 minutes.
- Use immediately or store in the refrigerator for up to a week.