Apple Pulled-Pork (Slow Cooker)
This is my favorite set and forget recipe! 10 hours on low and your mouth will be watering.
Equipment
- 1 Slow Cooker
Ingredients
- 4 Apples sliced
- 1 Onion sliced
- 1 Celery Stalk sliced thin
- 1/2 cup Maple Syrup
- 1/4 cup Watkins Garlic & Herb seasoning + 1 tablespoon
- 1 Bone-In Boston Butt Pork Roast 3-4lb
- 3/4 cup Water or Vegetable Broth
- BBQ Sauce we've used many different bbq sauces. we've also used apple butter sauce. all options are tasty.
Instructions
- Slice up your apples, onion, and celery.
- Coat apples, onion, and celery in just enough bbq sauce to toss in. Add about a tablespoon on seasoning and toss well. Set aside.
- Trim pork roast.
- Coat pork roast well in maple syrup.
- Cover Pork roast in seasoning and pat to coat.
- Place half of your apple, onion, and celery mixture into the bottom of your slow cooker. Add water/vegetable broth.
- Put the pork on top of apples and veggies and add the remaining apple mixture on top.
- Slow cook on low for 8-10 hours or until pork pulls apart easily with two forks.
- Remove pork from slow cooker and pull apart. Drain liquid from slow cooker and replace pulled pork.
- Add bbq sauce and enjoy!