THE BEST Pancake Recipe (Organic)

If you’re on a quest for the perfect organic pancake recipe, look no further. We understand the struggle of finding a pancake recipe that aligns with your clean and organic living journey while satisfying the whole family’s cravings for fluffy, delicious pancakes. That’s why we’re excited to share with you our recipe for “THE BEST Organic Pancake.” These pancakes are not only a treat for your taste buds but also a wholesome choice that’ll make both parents and kids smile.

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Fluffy and Moist Perfection

These pancakes are the epitome of fluffy and moist, and they’re bound to become a family favorite. While our kids love them with syrup, the topping options are limitless. Add berries, bananas, walnuts, organic chocolate chips – you can customize these pancakes to suit everyone in your family.

The Nutritional Bonus

The best part about this pancake recipe is that it’s not only delicious but every ingredient is unprocessed, clean, and organic. There are no artificial additives, added sugars, or chemicals to worry about. It’s a breakfast you can feel good about serving to your loved ones.

Picky Eater Success

Our journey into organic eating and clean living initially posed a challenge with our four kids, some of whom are picky eaters. But when we switched to organic all-purpose flour in this pancake recipe, the results were astonishing. All four kids devoured these pancakes, leaving us worried there wouldn’t be any leftovers for the freezer!

Make Ahead for Busy Mornings

These pancakes are a lifesaver on rushed school mornings. You can store them in an airtight container or bag in the freezer and simply pop them in the toaster for a quick and satisfying breakfast.

The Bottom Line

In our quest for clean and organic living, “THE BEST Organic Pancake Recipe” has become a cherished part of our breakfast routine. It’s a delicious way to ensure your family starts the day with a wholesome meal that everyone will love. Try it out, and you’ll see – it’s not just pancakes; it’s a taste of organic breakfast heaven.

Happy pancake flipping!

Here’s what you’ll need:

• Glass mixing bowl
• Skillet
• Whisk
• Measuring utensils

Ingredients

Here’s what you’ll need (I’ll link what we use on each line):

• 3 cups Organic All-Purpose Flour
• 2 tbsp +1 tsp Baking Powder (baking powder can’t really be organic, so look for some thing with no added aluminum)
• 2 tbsp Organic Honey (adjust to taste) (we get ours local – local honey has a slue of additional benefits so take a look in your area)
• 1/2 tsp Organic Salt
• 2 1/4 cups Organic Grass-fed Whole Milk (we use Maple Hill Brand and we buy it at Walmart)
• 6 tbsp Organic Grass-fed Butter (melted) (we use Horizon brand and we buy it at Walmart)
• 2 Organic Eggs (beaten) (this is another one of those things that we get local – there is nothing better than farm fresh eggs!)

Instructions

1. Start by combining the organic all-purpose flour, baking powder, and salt in a large glass mixing bowl. Whisk them together until well blended.
2. Create a well in the dry ingredients and add the organic honey, beaten eggs, melted butter, and organic grass-fed whole milk. Whisk everything together until the batter reaches the consistency of cake batter.
3. Heat a skillet (buttered or oiled) over medium-high heat. Ensure it’s hot before ladling your batter onto it.
4. Use a 1/4 cup scoop to spoon the batter onto the hot skillet. Cook until bubbles form on the surface, usually around 2-3 minutes, longer if you prefer crispier pancakes.
5. Flip the pancakes and cook until they’re beautifully browned. Transfer them to a plate and repeat the process until all the batter is used.
6. Now comes the fun part – toppings! Drizzle with local organic maple syrup, add sliced bananas, walnuts, fresh berries, or even organic chocolate chips. The possibilities are endless!