Banana Muffins (Organic)

Banana Muffins (Organic)

Banana bread is a beloved classic, but in our bustling household, we’ve found that Organic Banana Muffins offer the perfect solution. These muffins are not only moist and sweet but also incredibly versatile. Customize them with cocoa nibs, walnuts, or enjoy them plain—the choice is yours. Plus, they’re a fantastic grab-and-go snack for busy mornings.

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Ingredients:

• 3-4 Overripe Organic Bananas
• 1 cup Organic All-Purpose Flour
• 3/4 cup Organic Honey
• 1/3 cup Organic Grass-Fed Butter, melted
• 1 Organic Egg, beaten
• 1/2 tbsp Organic Vanilla Extract
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/3 cup Organic Cocoa Nibs (optional)
• 1/3 cup Organic Chopped Walnuts (optional)

Instructions:

• Start by preheating your oven to 375℉ and placing muffin wrappers in a muffin tin. This recipe yields 12 mouthwatering muffins.
• In a medium-sized bowl, mash the overripe bananas using a fork.
• Add melted butter, honey, vanilla extract, and the beaten egg to the mashed bananas. Mix everything thoroughly.
• In a separate small mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
• Combine the flour mixture with the banana mixture, stirring until just combined.
• If you choose to add a little extra flair, fold in cocoa nibs and/or chopped walnuts to the batter.
• Spoon approximately 1/4 cup of the banana batter into each muffin well in your prepared tin.
• Bake for 22 minutes or until a toothpick or knife inserted into a muffin comes out clean.

These Organic Banana Muffins are a delightful blend of sweet and moist. If you opt for cocoa nibs and/or walnuts, you’ll enjoy a chocolatey, nutty crunch with every bite.

Serving Suggestions:

While these muffins are delicious on their own, here’s a tip to take them to the next level: pop one in the toaster oven for 30 seconds, spread a bit of grass-fed butter on top, and savor the perfection. A sprinkle of cinnamon adds the finishing touch—chef’s kiss!

Storage and Shelf Life:

In our bustling household, these muffins tend to vanish within days. However, for longer freshness, you can store them in the fridge or a Ziploc bag on your baker’s rack.

Nutritional Information:

• Calories per muffin: 173

Banana bread is undoubtedly wonderful, but Organic Banana Muffins have become our go-to. With our family of six, muffins are not only more convenient but also allow for customization. Some of us love the added cocoa nibs and walnuts, while others prefer a simpler flavor. These muffins offer the best of both worlds.

If you like these muffins, check out my organic pancakes for another kid-friendly breakfast recipe!