How To Make Minced Garlic At Home (Organic)

Garlic lovers, rejoice! If your kitchen goes through garlic as quickly as ours does, you’ll appreciate the convenience of having minced garlic at your fingertips. Making your own organic minced garlic is not only cost-effective but also allows you to savor the unmatched flavor and health benefits of organic garlic. Let’s explore the world of homemade organic garlic and see just how simple and rewarding it can be.

You Might Like

How To Make Garlic Powder

How To Make Almond Flour

5 Herbs To Grow Indoors This Winter

Please Note: This post contains affiliate links. If you click on these links and make a purchase, I may earn a commission. This comes at no additional cost to you. I only recommend products and services that I genuinely believe in and/or have personally used. Your support through these links helps me continue providing valuable content.

EQUIPMENT:

Food Processor

INGREDIENTS:

6 heads Organic Garlic, peeled
⅛ cup Organic Olive Oil (to coat)

INSTRUCTIONS:

1. Prepare the Garlic:

Begin by peeling the cloves from your organic garlic heads. This step is the foundation of your minced garlic.

2. Mince the Garlic:

Add the peeled garlic cloves to your food processor and process until the garlic reaches your desired mincing consistency.

3. Coat with Olive Oil:

To prevent your minced garlic from sticking together, add ⅛ cup of organic olive oil to the minced garlic in the food processor.
Pulse the processor a couple of times to evenly coat the garlic in the oil.

4. Flash Freeze:

Using a tablespoon, scoop out dollops of the garlic mixture and place them evenly spaced on a parchment-lined baking sheet.
Flash freeze the garlic dollops in the freezer for approximately 25-35 minutes. This will prevent them from sticking together when stored.

5. Store:

Once the garlic servings are firm, transfer them to a freezer-safe container.
Keep your homemade organic minced garlic in the freezer, and it will be ready to elevate your culinary creations whenever you need it.

Benefits of Organic Ingredients:

Opting for organic garlic ensures you’re using a product free from synthetic pesticides and chemicals. Organic farming practices also tend to be more environmentally friendly, promoting soil health and biodiversity.

Customization and Variations:

Feel free to experiment with variations of your minced garlic. Add herbs, such as parsley or rosemary, for added flavor. Customize it to suit your preferences.

Nutritional Information:

Minced garlic offers potential health benefits, including antioxidant properties, heart health support, immune-boosting effects, anti-inflammatory qualities, and more.

Storage and Shelf Life:

Store your sealed container of homemade organic minced garlic in the freezer. This will keep it fresh and ready for use.

Presentation and Serving Suggestions:

Enhance a wide range of dishes with your organic minced garlic, from sauces and stir-fries to soups and marinades. Its vibrant flavor will take your recipes to the next level.

You’ve just embarked on a journey to unlock the rich flavor and versatility of homemade organic minced garlic. Not only does this DIY approach save you money, but it also allows you to take control of the ingredients in your recipes. So, why settle for store-bought when you can savor the true essence of your own organic minced garlic?

Notes and Troubleshooting: If you plan to store in the refrigerator, keep in mind what kind of oil you choose to top off with. Make sure to use an oil that wont solidify in the refrigerator.

Recipe Rating and Feedback: If you try this homemade minced garlic recipe, please share your feedback and rate it in the comments below. We’re eager to hear about your experiences and creative uses!