Homemade Garlic Powder (Organic)

Homemade Garlic Powder (Organic)

When it comes to seasoning, store-bought herbs and spices can quickly add up in cost. But what if we told you that you can create a pantry essential right at home using just one simple ingredient? Organic garlic, whether from your garden or your local market, is the star of this show. Let’s dive into the world of homemade organic garlic powder and discover how easy and cost-effective it can be.

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EQUIPMENT:

• Food Processor

• Dehydrator (optional)

INGREDIENTS:

• 6 heads Organic Garlic, peeled and thinly sliced

INSTRUCTIONS:

1. Prepare the Garlic:

• Start by separating and peeling the cloves from your organic garlic heads.
• Slice each garlic clove very thinly. This will help with the drying process.

2. Spread and Dry:

• Lay out the sliced garlic in a single layer on a parchment-lined baking sheet.
• Preheat your oven to 200℉ (93°C) and then place the baking sheet in the oven for about 1 hour. The garlic is ready when you can easily snap the cloves between your fingers.

3. Cool and Process:

• Allow the dried garlic to cool completely before transferring it to a food processor.
• Process the dried garlic in the food processor until it turns into a fine powder. You’ve just made your very own organic garlic powder!

4. Store:

• Store your homemade organic garlic powder in a sealed container in the pantry. It’s now ready to elevate your culinary creations.

If you’re using a dehydrator:

1. Spread out your sliced garlic onto the dehydrator screens.
2. Dehydrate at 125F for 12 hours (making sure to rotate screens) or until slices snap in your fingers.
3. Continue with Step 3 above.

Benefits of Organic Ingredients:

Choosing organic garlic ensures you’re using a product free from synthetic pesticides and chemicals. Organic farming practices also tend to be more environmentally friendly, promoting soil health and biodiversity.

Customization and Variations:

Feel free to experiment with variations of garlic powder, such as adding a pinch of salt or mixing in other herbs and spices to create your own unique seasoning blend.

Nutritional Information:

Garlic powder is not only a versatile seasoning but also offers potential health benefits, including antioxidant properties, heart health support, immune-boosting effects, anti-inflammatory qualities, and more.

Storage and Shelf Life:

• Store your homemade organic garlic powder in a sealed container in the pantry, and it should stay fresh for an extended period.

Presentation and Serving Suggestions:

Use your organic garlic powder to enhance the flavor of a wide range of dishes, from savory sauces and soups to roasted vegetables and marinades. Its rich aroma and robust taste will make your meals shine.

With a few simple steps, you’ve created a valuable pantry staple: homemade organic garlic powder. Not only does this DIY approach save you money, but it also allows you to take control of the ingredients in your seasonings. So, why settle for store-bought when you can savor the authentic flavors of your own organic garlic powder?

Notes and Troubleshooting: To prevent clumping, consider adding a few grains of uncooked rice to your container of garlic powder. This can help maintain its fine texture.

Recipe Rating and Feedback: If you try this homemade garlic powder recipe, don’t forget to share your feedback and rate it in the comments below. We’d love to hear about your experiences and creative uses!