EASY Avocado Oil Mayonnaise

Elevate Your Meals with DIY Avocado Oil Mayo

Introduction

When it comes to condiments, mayonnaise is a kitchen staple that adds creamy goodness to sandwiches, salads, and more. But have you ever considered making your own mayo at home? Not only does it allow you to control the ingredients, but it can also save you money. In this blog post, we’re sharing our “EASY Avocado Oil Mayonnaise” recipe that’s not only simple to make but also ticks all the boxes for dietary preferences – it’s gluten-free, vegetarian, seed-oil free, keto-friendly, Paleo approved, and Whole30 compliant. We us this mayonnaise for so many things! Most importantly in our family, we use it on our lunch sandwiches – YES, even for the kids. If you’d like to learn how we make our own deli meat at home check out this recipe: Homemade Deli Meat.

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Ingredients

For this homemade avocado oil mayonnaise, you’ll need:

1 Organic Pasture-Raised Egg
1 cup 100% Pure Avocado Oil
2 tsp Fresh Squeezed Organic Lemon Juice (using bottled lemon juice may affect Paleo and Whole30 compliance)
1/2 tsp Salt
1/4-1/2 tsp Organic Dijon Mustard (adjust to your preference)

Equipment

Instructions

To the bottom of a wide mouth mason jar, add your egg, fresh-squeezed lemon juice, salt, and the desired amount of organic Dijon mustard.
Now, add the star of the show – the avocado oil – on top of the other ingredients in the jar.
Place your immersion blender at the bottom of the jar. Start by blending the egg, lemon juice, salt, and mustard mixture. Blend for 45 seconds to 1 minute, until the bottom of the jar is transformed into a creamy, white base.
Slowly move the blender up into the avocado oil, blending as you go. This step may take another 1-2 minutes to ensure everything is well incorporated.
Your homemade avocado oil mayonnaise is ready to shine! You can use it immediately or store it in the refrigerator for up to a week.

A Taste of Freshness

This mayo boasts a clean, mild taste and a luxuriously creamy texture that’s perfect for all your culinary creations. Whether it’s slathered on sandwiches and burgers, mixed into egg or tuna salad, or drizzled over Mexican street corn, this avocado oil mayo is a game-changer.

The Birth of a Kitchen Staple

Our avocado oil mayo journey began when we decided to transition to organic and clean eating. We knew it was time to part ways with traditional store-bought mayonnaise brands. However, the price of pre-made avocado mayo was a deal-breaker. So, we embarked on a mission to create our own, and the results were not only healthier but also budget-friendly. Homemade avocado oil mayo is now a staple in our family’s kitchen.

Storage and Sustainability

The beauty of this homemade mayo is that you can store it in the same jar you made it in, with its lid, right in your refrigerator. It’ll keep for up to a week, making it a convenient and sustainable choice.

Conclusion

Making your own avocado oil mayonnaise at home is a rewarding culinary endeavor that aligns with various dietary preferences while saving you money. With just a few simple ingredients and an immersion blender, you can elevate your meals with creamy, homemade goodness. Say goodbye to store-bought mayo and hello to a fresh, wholesome, and budget-friendly alternative.

Give it a try, and you’ll discover that making your own mayo is not only easy but also incredibly satisfying. Your sandwiches, salads, and recipes will thank you for it!

Happy mayo-making and happy eating!