Apple Pulled Pork (All Natural/Organic)

Apple Pulled Pork (All Natural/Organic)

If you’re searching for a delectable twist on traditional pulled pork, you’re in for a treat. Our Apple Pulled Pork recipe combines the rich, savory taste of slow-cooked pork with the sweet, aromatic flavors of apples and maple syrup. This dish is perfect for any occasion, from cozy family dinners to weekend gatherings with friends.

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Ingredients:

• 4 Apples, sliced
• 1 Onion, sliced
• 1 Celery Stalk, thinly sliced
• 1/2 cup Maple Syrup
• 1/4 cup Watkins Garlic & Herb Seasoning + 1 tablespoon
• 1 Bone-In Boston Butt Pork Roast (3-4 lbs)
• 3/4 cup Water or Vegetable Broth
• BBQ Sauce (varieties of your choice, or try apple butter sauce)

Instructions:

1. Begin by slicing your apples, onion, and celery.
2. Coat the sliced apples, onion, and celery with just enough BBQ sauce to toss in. Add about a tablespoon of the Garlic & Herb seasoning and toss well. Set this mixture aside.
3. Trim the pork roast and then coat it generously with maple syrup.
4. Cover the pork roast in the remaining Garlic & Herb seasoning, patting it to ensure an even coating.
5. Place half of the apple, onion, and celery mixture into the bottom of your slow cooker. Add water or vegetable broth.
6. Position the pork roast on top of the apples and veggies, and then add the remaining apple mixture on top.
7. Set your slow cooker to low heat and let it work its magic for 8-10 hours or until the pork easily pulls apart with two forks.
8. Remove the pork from the slow cooker and shred it apart. Drain the liquid from the slow cooker and return the pulled pork.
9. Add your choice of BBQ sauce to the pulled pork and mix well. Get ready to enjoy!

Serving Suggestions:

• We recommend serving this delicious Apple Pulled Pork on Dave’s Killer Bread Hamburger Buns (white or 21 whole grain & seed). Pair it with a homemade coleslaw for the perfect combination of flavors and textures.

Flavor Profile:

This recipe offers a delightful balance of sweet and savory flavors. The choice of BBQ sauce can introduce a tangy twist, making it a versatile dish to suit various palates.

Cooking Equipment:

A slow cooker is essential for this recipe. If you’re a slow cooker enthusiast like us, you’ll appreciate the convenience it offers. I’ve linked our favorite brand (HERE), there are so many to choose from and we have 4 different sizes for all sorts of situations. We use this one (CLICK HERE) for this recipe.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 10 hours

Difficulty Level: This is the ultimate set-and-forget recipe, making it suitable for beginners and experienced home cooks alike. It’s perfect for both weeknight meals and weekend gatherings. Plus, it reheats beautifully for packed lunches!

This Apple Pulled Pork recipe was inspired by the creativity and culinary flair of my husband. Apples may not have been your first thought for pulled pork, but once you try it, you’ll understand why it’s become our favorite way to prepare this classic dish.

Nutritional Information (per serving):

• Calories: 232